Lapping is a machining process in which two surfaces are rubbed together with an abrasive between them, by hand movement or using a machine. Lapping often follows other subtractive processes with more aggressive material removal as a first step,...
Brian Michael Lapping CBE (born 13 September 1937) is an English journalist, television producer and historian. Lapping is also the chair and founding member of Brook Lapping, a television and radio production company focused on the production of...
Brook Lapping Productions is a British TV and radio production company. Based in London, Brook Lapping is a subsidiary of Ten Alps. The company is the result of a 1997 merger of Brook Associates (founded in 1982), and Brian Lapping Associates.
Lapping is a machining process in which two surfaces are rubbed together with an abrasive between them.
In the art of conjuring, lapping refers to a set of techniques whereby a performer seated at a table can secretly dispose of an item into their lap. A common lapping technique is to sweep an item into the lap while pretending to pick it off the...
A lap is the area on top of the thighs of a sitting person.
A lap-lap is a waistcloth or loincloth worn in Papua New Guinea and the South Pacific. This item of clothing has three parts: a front flap, a back flap, and a thread to tie them around the waist. The sides are generally open.
Lapping film, in telecommunications, is a precision coated abrasive consumable mainly used for processing and polishing optical fiber connectors. It is made from a polyester base sheet, coated with precisely graded minerals such as diamond,...
In motorsports, the fastest lap is the quickest lap run during a race. In some racing series, like NASCAR, the fastest lap awards championship points for a driver or team. In Formula One and MotoGP no point is awarded for the fastest lap.
Laping or Laphing (Tibetan: ལ་ཕིང) is a spicy cold plain flour noodle dish in Tibetan cuisine. It is made of mung bean starch. It is garnished with tsulazi (chilli oil), soy sauce, and vinegar, and can be eaten with red chilli, coriander, or green...
